Inspection findings | Inspection date | Type | |
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No violation noted during this evaluation. | 08/05/2015 | Routine | |
Very clean and organized kitchen. Employees witnessed washing hands and wearing gloves. No food is ever out more than 3 hours. Temperatures and times are monitored and recorded every 3 hours, foods are discarded and replaced after 3 hours. Food temperatures also checked hourly to ensure proper temperatures. Great job date marking foods, includes time prepped. Discussed time as a public health control, employee health, and cleaning process with PIC. No violation noted during this evaluation. | 06/26/2014 | Routine | |
Manager (Erica) and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when handling foods. Using ice baths to cool foods. All foods dated marked as required. All foods being held and cooked to proper temperatures. Manager should be commended for her efforts in training employees on food safety. No violation noted during this evaluation. | 11/22/2013 | Routine | |
Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when handling foods. All foods are dated marked as required. All foods being held and cooked to proper temperatures.
|
06/13/2013 | Routine | |
NO VIOLATIONS OBSERVED. Managers and employees knowledgeable on food safety risk factors and employee health. Employees observed frequently washing hands and wearing/changing gloves when handling foods in preparation areas (back and front counter). New management and employee training and food safety programs in place. Overall facility is clean and organized. No violation noted during this evaluation. | 12/06/2012 | Routine |
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Restaurant representatives - add corrected or new information about Qdoba Mexican Eats, 223 Burgess Rd, Harrisonburg, VA 22801 »