Subway (01-1461), 2077 Lynnhaven Parkway #106, Virginia Beach, VA 23456 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway (01-1461)
Address: 2077 Lynnhaven Parkway #106, Virginia Beach, VA 23456
Type: Fast Food Restaurant
Phone: 757 471-6300
Total inspections: 8
Last inspection: 09/29/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.09/29/2015Routine
Service call placed for display unit during inspection. All hi-temped foods were either discarded or ice bathed. Follow-up to be conducted after the unit is serviced.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Some sliced meats are cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Display is not maintaining potentially hazardous foods 41°F or below.
    Correction: Repair or replace the equipment to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
04/27/2015Routine
No violation noted during this evaluation.12/15/2014Routine
No violations observed - establishment in sanitary condition!
No violation noted during this evaluation.		06/23/2014Routine
Observation discussed and corrected during inspection. Observed facility in good sanitary condition!
  • Prohibitions - Single Service (corrected on site) (repeated violation)
    Observation: Single-service or single-use items found stored under plumbing.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
01/31/2014Routine
Verification of CFM this date, employee certification expired per city ordinance. (10/31/13). Noted registration 10/4/13 for employee for food safety manager certification exam.
No violation noted during this evaluation.		11/07/2013Other
NOAV to be sent for failure to provide a CFM as required.
  • Critical: Person in Charge - Assignment of Responsibility* (repeated violation)
    Observation: The person in charge was not available at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
  • Temperature Measuring Devices (repeated violation)
    Observation: The temperature measuring device in the lowboy was not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • Prohibitions - Single Service (repeated violation)
    Observation: Single-service or single-use items found stored under plumbing.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
09/16/2013Routine
A CFM is required during all hours of operation. Please have requirement met by next routine inspection to avoid enforcement.
  • Critical: Demonstration of Knowledge*
    Observation: Person in charge is unable to demonstrate knowledge of the regulations to the regulatory authority representative: no certified food manager.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the lowboy refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Prohibitions - Single Service (repeated violation)
    Observation: Single-service or single-use items found stored under handsink plumbing.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
04/09/2013Routine

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