- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the refrigeration units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Service sink was observed in a state of disrepair and damaged.
Correction: Repair the sink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sink, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
Correction: Provide sanitizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
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07/31/2015 | Routine | |
No violation noted during this evaluation. | 12/15/2014 | Routine | |
Observation discussed with CFM. No critical violations, establishment in sanitary condition!
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Pepsi glass reach in is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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06/23/2014 | Routine | |
Observation discussed with CFM. Observed facility in sanitary condition with good temperatures!
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (mens restroom)
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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01/31/2014 | Routine | |
Service sink and lowboy refrigerator to be replaced No violation noted during this evaluation. | 09/17/2013 | Routine | |
Please monitor the sandwich unit for pooling water on a consistent basis
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Meatballs hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the glass reach-in is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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05/02/2013 | Routine | |
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