Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation. | 03/31/2016 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation. | 08/25/2015 | Routine | |
Handwashing facilities were being maintained properly. No food temperature problems were observed.
- Physical Facilities in Good Repair
Observation: There are rough surfaces along the wall, 2 inches above, and behind, the three compartment (dishwashing) sink. These surfaces are no longer cleanable at the bacterial level.
Correction: We require that all areas of the walls in the kitchen be smooth, easily cleanable, and resistant to moisture. The rough surfaces, near the three compartment (dishwashing) sink, need to be repaired, and repainted, or resealed. This work needs to be completed on, or before, renewal of the permit, on, or before, 31-July-2015.
|
03/26/2015 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. NO food temperature problems were observed.
- Critical: Package Integrity* (corrected on site)
Observation: There was one large can of marinara sauce, with a dent in the side seam, but was being stored among canned goods intended for service to customers.
Correction: Cans with dents in top, bottom, or side seams may not be used for service to customers. Cans with dents in top. bottom, or side seams need to be separated from canned goods intended for service to customers, immediately, when deliveries arrive, and cases are unpacked. They may be stored in a special area designated for "damaged cans only," until they may be returned to the supplier for reimbursement. Or they may be discarded.
|
10/09/2014 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Three employees were observed in the kitchen handling food (slices of bread) without wearing the hair coverings that we require.
Correction: We require that all employees in the kitchen wear a hat, a hiar net, an open visor, a scarf, or some other type of hair covering that we have approved.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: An employee was observed in the kitchen handling bread with bare hands.
Correction: We do not allow bare hand contact with ready-to-eat foods. Use disposable gloves, tongs and spoons.
|
06/04/2014 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly.No food temperature problems were observed.
- Hair Restraints - Effectiveness
Observation: One of the employees, working in the kitchen, was not wearing a hair covering.
Correction: We require that all employees in the kitchen wear a hair covering such as a hat, a hair net, a hat, an open visor, a scarf, or some other type of hair covering that we have approved.
- Equipment and Utensils - Durability
Observation: There are sheets of card board being used as a substitute for smooth, easily cleanable, moisture resistant materials, in three slots on the "canned goods" storgae rack, in the kitchen.
Correction: The cardboard sheets need to be replaced, using materials that are non-pourous, and are eailly cleanable. One possible solution would be to cut sheets of latex or plastic, and place those on the slots.
|
02/03/2014 | Routine | |
Handwashing facilities were being maintained properly. No food temperature problems were observed.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
Observation: The mechanical dishwasher was getting no detectable sanitizer, associated with the final rinse step (the sanitizing step) of the cycle.
Correction: We require that the available chlorine level always be 50 to 100 ppm, associated with the sanitizing step of the mechanical dishwasher cycle (as measured by the bleach-type test strips). The establishment manager had just placed a service call, to have the mechanical dishwasher serviced/repaired, a few minutes before our inspection was begun. The service technician came and corrected the problem immediately.The available chlorine level, associated with the sanitizing step, was adjusted to 100 ppm per cylcle by the service technician.
|
10/11/2013 | Routine | |
Dishwashing facilities were being maintained properly. No food temperature problems were observed.
- Hand Drying Provision (corrected on site)
Observation: There were no paper towels at the "back" handwashing sink in the kitchen. (Handsoap is present at the "back" handwashing sink in the kitchen.)
Correction: We require that all handwashing sinks be stocked with paper towels (and handsoap) at all times. This violation was immediately corrected by the establishment management.
|
06/05/2013 | Routine | |
Handwashing facilities were being maintained properly. No food temperature problems were observed.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The mechanical dishwasher was getting no detectable sanitizer, associated with the sanitizing step (the final rinse step) of the cycle. As measured by the bleach-type test strips, which are on hand.
Correction: The available chlorine level associated with the sanitizing step (the final rinse step) needs to be 50 to 100 ppm, for each run, as measured by the bleach-type test strips. Until the machine is serviced/maintained, and is again sanitizing correctly, all items must be sanitized manually, using the three compartment sink, following running the items through the mechanical dishwasher,. Maunual immersion, in the sanitizng solution, needs to be for at least one minute. Then air dry for 5 minutes. We require that you call us and leave a message once the machine is again sanitizing properly. A service call was immediately placed by the establishment management to correct the problem.
|
01/28/2013 | Routine | |
Restaurant representatives - add corrected or new information about Stuarts Draft Retirement Comm-Meadows, 144 Patton Farm Road, Stuarts Draft, VA 24477 »