Stuarts Draft High School, 1028 Augusta Farm Rd, Stuarts Draft, VA 24477 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Stuarts Draft High School
Address: 1028 Augusta Farm Rd, Stuarts Draft, VA 24477
Type: Public Middle or High School Food Service
Phone: 540 946-7600
Total inspections: 7
Last inspection: 03/21/2016

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Inspection findings

Inspection date

Type

Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.
03/21/2016Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.
11/02/2015Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.
04/08/2015Routine
Very clean and orderly facility. Hand washing sinks available and in use with warm water, soap, and towels. Good hand washing and glove use observed. PIC and staff follows good food safety procedures. Suggested for PIC to monitor recovery ability of refrigeration equipment to maintain the required temperatures of < 41 degrees. Reviewed proper function, testing, and monitoring of 'ware washing' machine with PIC. Temperature sticker did not turn black when run through machine several times.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
    Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
09/26/2014Routine
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 150 ppm. Testing strips available in use. Reviewed food safety information with PIC. Reviewed warewashing machine maintenance program with PIC. Machine has been serviced multiple times and continues to not have proper wash temperature of 160 as stated on the manufacture's label.
  • Warewash Machines, Temperature Measuring Devices (repeated violation)
    Observation: The temperature measuring device for the (wash) tank of the warewashing machine is not working properly.
    Correction: Provide a functioning temperature measuring device at the (wash) compartment so employees can routinely monitor the water temperature.
04/01/2014Routine
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available in use. Reviewed food safety
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the (wash) tank of the warewashing machine is not operating properly.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
10/23/2013Routine
No violations observed. Very clean and orderly facility. Hand washing sinks available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Sanitizing testing strips available and in use. Reviewed cooling methods with PIC. PIC has good food safety knowledge.
No violation noted during this evaluation.
03/21/2013Routine

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