Stratford University Culinary Kitchen #2, 2900 Eisenhower Ave, Alexandria, VA 22314 - Private College Food Service inspection findings and violations

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Business Info

Restaurant: Stratford University Culinary Kitchen #2
Address: 2900 Eisenhower Ave, Alexandria, VA 22314
Type: Private College Food Service
Total inspections: 5
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
This visit was made to conduct a routine food safety evaluation. The Person in Charge was very helpful during the visit. The following issues require attention:
1. Please ensure that Time/temperature Control for Safety Foods (TCS foods) are cooled properly. Food containers in which food is being cooled shall be:
a) arranged in the equipment to provide maximum heat transfer through the container walls, and
b) the food containers shall be loosely covered or uncovered as long as protected from contamination to facilitate heat transfer from the surface of the food
.
2. Please ensure that
the date on which the last shellstock from the container is sold or served is recorded on shellstock tags
3. Please label and date all ready to eat Time/temperature Control for Safety Foods (TCS foods) kept in the refrigerator if not used within 24 hours of preparation.
*Repeat Observations are Subject to Civil Penalty
  • Molluscan Shellstock/Maintaining ID/Recording the Date Sold
    Observation: The date on which the last shellstock from the container is sold or served was not recorded on the tag or label.
    Correction: The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Spoke to Chef about recording the date that the last shellstock was sold.
  • Cooling Methods: Containers Properly Arranged & Covered (corrected on site)
    Observation: Observed potato salad cooling in the 2 door reach-in in a container covered in plastic wrap.
    Correction: Food containers in which food is being cooled shall be: 1) arranged in the equipment to provide maximum heat transfer through the container walls, and 2) the food containers shall be loosely covered or uncovered as long as protected from contamination to facilitate heat transfer from the surface of the food. Person in Charge uncovered container of potato salad. Once temperature reaches 41°F, the potato salad should be covered .
  • Date Marking of RTE, PHF(TCS) if Commercially Processed after Opening Package (corrected on site)
    Observation: The following ready-to-eat, potentially hazardous food is not used within 24 hours after opening the commercial package and is not properly dated for disposition within 7 days at 41°F: white anchovies and hoison sauce.
    Correction: Ready-to-eat, potentially hazardous food that is commercially processed and held for more than 24 hours after it is opened must be clearly marked to indicate the date or day by which the food must be consumed on the premises, sold, or discarded. The day that the package is opened counts as Day 1. Food shall be held at 41°F or less for no more than 7 days. Upon request, employees must be able to clearly explain the date marking system to the Health Department. Person in Charge discarded food items.
  • Critical: Discard RTE, PHF(TCS) if Not Consumed Within 7 Days at 41°F (Unless Frozen) (corrected on site)
    Observation: Observed container of chickpeas dated from Nov 12 in the Walk in Refrigerator.
    Correction: -Refrigerated, ready-to-eat, time/temperature control for safety foods (time/temperature control for safety food) that are prepared on site and held at 41°For below must be consumed or discarded within 7 days. Items were discarded by Person in Charge. Chick peas discarded by Person in Charge.
12/16/2015Routine
No violation noted during this evaluation.06/01/2015Routine
No violation noted during this evaluation.01/06/2015Routine
This visit was made to conduct a routine inspection. No classes were taking place at this time. No food preparation and limited food items were observed.
No violation noted during this evaluation.		08/12/2014Routine
This visit was made to conduct a pre-opening inspection. Please correct the following:
1) Seal prep table to wall
2) Provide missing soap & paper towels at hand sinks
3) Install hand wash signs (present but not installed)
4) Seal crack along bottom around WIC/WIF
Recommend issuance of AHD permit
Ok for C/O
*Correct items prior to opening
No violation noted during this evaluation.		06/20/2014Pre-Opening

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