Steuart W. Weller Elementary School, 20700 Marblehead Dr, Ashburn, VA 20147 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Steuart W. Weller Elementary School
Address: 20700 Marblehead Dr, Ashburn, VA 20147
Type: Public Elementary School Food Service
Total inspections: 9
Last inspection: 11/05/2015

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Inspection findings

Inspection date

Type

No out of compliance risk factors observed during this inspection. Reviewed date marking with PIC.
No violation noted during this evaluation.
11/05/2015Routine
EHS arrived on site to conduct a regular unscheduled inspection and was notified by kitchen staff that the manager is expected to be absent this week. EHS will return another day to inspect during normal operation conditions.
No violation noted during this evaluation.
09/21/2015Other
All handsinks have been corrected to provide water of at least 100°F.
No violation noted during this evaluation.
02/05/2015Follow-up
Correct the above item within one week.
Please monitor the warmer as discussed.

  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: All three of the handsink in th kitchen have water of less than 100°F.
    Correction: Adjust or repair as needed to provide hot water of at least 100°F for handwashing.
01/29/2015Routine
No out of compliance risk factors observed during this inspection. Reviewed records - please be sure to record cooling time/temperatures. Discussed strategy for keeping hot dogs hot through service with PIC. Overall very clean and organized kitchen.
No violation noted during this evaluation.
09/11/2014Risk Factor
No out of compliance risk factors observed during this inspection. Observed good hand washing and glove use habits today.
The hand sink at the dish machine is not working - repair this hand sink (12 VAC 5-421-2350)

No violation noted during this evaluation.
01/09/2014Risk Factor
The dish machine reached the correct rinse temperature after several racks. EHS advised PIC to instruct staff to run several racks through the dish machine prior to commencing use. Recommend putting in a work order to adjust the temperature to eliminate this process.
No violation noted during this evaluation.
09/25/2013Follow-up
Correct the above items and contact EHS to schedule a follow-up inspection. Reviewed records - please be sure to record readings for cold items. Reminder - please increase the cleaning frequency of the ice machine deflector.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Wares cycled through the dish machine are not being sanitized.
    Correction: Discontinue use of the dish machine until it has been repaired or adjusted as needed to provide an utensil surface temperature of 160°F or greater.
09/18/2013Risk Factor
Maintain the corrected item as corrected. Reviewed records - please don't forget to record salad temperatures.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Multiple personal beverages improperly stored.
    Correction: Instruct all food service workers to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands food and clean equipment.
02/25/2013Risk Factor

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