Zoes Kitchen, 44743 Brimfield Drive Building N-1, Ashburn, VA 20147 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Zoes Kitchen
Address: 44743 Brimfield Drive Building N-1, Ashburn, VA 20147
Type: Fast Food Restaurant
Total inspections: 6
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
    Observation: Observed that food was not protected because it was not in packages, covered containers, or wrapped.
    Correction: Prevent by storing food in packages, covered containers, or wrappings.
01/11/2016Routine
Facility was keeping door open to outside. Must keep door closed or provide a barrier to the kitchen. There are numerous flies in the facility/kitchen. Close door.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the coolers.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature of the chemical machine must be 120F minimum. The thermometer read 115.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: knives stored in between dirty equipment.
    Correction: Clean and sanitize these surfaces for food contact.
08/12/2015Routine
No violations.
No violation noted during this evaluation.		05/20/2015Routine
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Chlorine sanitizing dishmachine not at adequate temperature.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
12/31/2014Risk Factor
PIC unable to provide proof of certification. Multiple violations regarding food seperation and preventing contamination. Left information for owner to contact me regarding inspection.
UPDATE: 6/11/13 called owner after no contact. Owner unaware if manager has certification. Awaiting confirmation.
  • Critical: Person in Charge - Assignment of Responsibility*
    Observation: Unknown in the PIC has a food safe certification
    Correction: was not available at the time of inspection.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Ready-to-eat (RTE) food is directly touching the bottom of bowls in use.
    Correction: Do not store bowls directly on top of uncovered ready to eat food. Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination.
  • Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods (corrected on site)
    Observation: Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
    Correction: Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
    Observation: Food was observed stored without being in packages, in covered containers, or wrapped.
    Correction: Store food in packages, covered containers, or wrappings.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
06/05/2014Risk Factor
Pre-opening inspection Approved. Apply for food permit.
No violation noted during this evaluation.		03/27/2014Pre-Opening

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