Approved for Health Permit, Send in $40 fee with Application, Make sure to wash, Rinse and Sanitize all food contact surfaces prior to opening and make sure each hand sink has a handwashing sign prior to opening No violation noted during this evaluation.
12/08/2015
Pre-Opening
handouts covering reportable illnesses, allergens, and food storage were left with the manager, make sure hot water is at least 100 degrees F at handsink and 120 at 3 comp sink, make sure lights are installed at cooking line, seal handwashing sinks so there are no gaps, install splash guards on hand sinks, will conduct official pre-opening inspection on 12/7/15 for approval of permit, Facility is good to go for cold storage only in walk in cooler for temp event on 12/5/15, No violation noted during this evaluation.
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