Step Inc., 200 Dent Street, Rocky Mount, VA 24151 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Step Inc.
Address: 200 Dent Street, Rocky Mount, VA 24151
Type: Full Service Restaurant/Caterer
Phone: 540 483-5142
Total inspections: 9
Last inspection: 03/11/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/11/2016Routine
Preparing for taking meals to "Meals of Wheels" - heating meals now.
No violations noted. Thanks.
No violation noted during this evaluation.		09/22/2015Routine
No food persons present during inspection and consequently do food service or preparation during inspection.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 50 foot candles of light was noted in the dishwashing and stove area.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
03/20/2015Routine
QUATS sanitizer in wiping cloth container = 200 ppm -ok
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Ice scoop stored immediately adjacent to hand wash sink in kitchen.
    Correction: Store ice scoop out of splash of the hand wash sink.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the dishwashing area and the stove/refrigerator area.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
11/21/2014Routine
QUATS sanitizer for 3-compartment sink = 200 ppm and wiping clothes = 200 ppm - both OK
Light not working above 3-door refrigerator.
No violations noted. Thank you for operating kitchen in and safe and sanitary manner.
No violation noted during this evaluation.		07/24/2014Routine
QUATS sanitizer for 3-compartment sink = 200 ppm - ok.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Staff not washing hands before putting on gloves.
    Correction: Need to wash hands when change gloves or when intially put on gloves, to avoid contamination of gloves from soiled hands.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Cardboard box of utensils and kitchen tools were found stored on the floor in dry storage room. Boxes of single-service utensils, stored open, on the floor in the dry storage room.
    Correction: Store kitchen utensils and tools and sigle-service utentils in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station in the kitchen is being used for purposes other than washing hands. At pan and two ice scoops are being stored in base of handwash sink.
    Correction: The handwash facility identified above is to be used for washing hands only
03/28/2014Routine
When I renew the food service permit I will change the permit from "Child Care Food Service" to "Full Service Restuarant /Caterer"
Facility is very well organized and clean. Staff are very knowledgeable in food safety. Thanks.
No violation noted during this evaluation.		11/25/2013Routine
QUATs sanitizer in 3-compartment sink = 200 PPM - ok
Replace light bulb that not working in right side of right 3-door refrigerator.
No violation noted during this evaluation.		07/16/2013Routine
QUATS sanitizer in 3-compartment sink and wiping clothes = 200 PPM -ok
Thank you for all your good work in meeting good public health standards!
No violation noted during this evaluation.		01/08/2013Routine

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