Center Stage Catering, 17 Claiborne Ave., Rocky Mount, VA 24151 - Caterer inspection findings and violations

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Business Info

Restaurant: Center Stage Catering
Address: 17 Claiborne Ave., Rocky Mount, VA 24151
Type: Caterer
Phone: 540 489-7827
Total inspections: 10
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
Note: Operator stated still working on repairing the wall in the corner near the walk-in cooler that had a leak in which the leak is fixed.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
03/23/2016Routine
Note: Starting to see a little wear on the door gasket of the two door True refrigerator. Also, the newly installed up-right freezer needs to be elevated on approved legs, wheels, or casters for ease of cleaning.
No violation noted during this evaluation.		11/24/2015Routine
Keep up the good work!
No violation noted during this evaluation.		07/21/2015Routine
Keep up the good work!
No violation noted during this evaluation.		03/27/2015Routine
No violation noted during this evaluation.11/21/2014Routine
Dish Machine Sanitizer 100 ppm - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
Note: One container of sugar is not labeled with its common name on the spice rack near the hand wash sink.
No violation noted during this evaluation.		07/23/2014Routine
Keep up the good work on keeping such a clean facility!
No violation noted during this evaluation.		03/24/2014Routine
Three Compartment Sink Sanitizer 50 ppm - Okay
  • Equipment and Utensils - Durability
    Observation: The wooden pallet being used to prop up a small chest freezer is not designed and constructed to be durable or non-absorbent.
    Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
11/20/2013Routine
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
07/23/2013Routine
Check operation of dairy refrigerator make sure properly cooling.
200 ppm dish washing machine - ok.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers/bags of food without labels in dry food storage and condiments storage.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: There is a floor mounted chest freezer that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
02/13/2013Routine

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