Make sure all bulk condiment or other food containers that contain foods that are not readily identifiable are properly labeled.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensil (ice cream scoop in front service area) improperly stored between uses. Laying on side of hand wash sink.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
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02/05/2016 | Routine | |
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. In plastic bags in larger containers (blue bulk containers), in pitchers in refrigerator (3-door) and in white container in prep. area (chocolate powder??)
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken salad with almonds and cranberries (44°F) in sandwich prep. refrigerator cold holding at improper temperatures. Also, 1/2 & 1/2 (53°F) and heavy whipping cream (51°F) in 3-door refrigerator cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Rolling pin is stored on shelf with purse laying on it.
Correction: Store purse, keys and other personal items away from food contact equipment.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination, due to boxes of cups stored directly on floor
Correction: Store single service items so that they are not located on floor.
- Plumbing System Maintained in Good Repair
Observation: Pressure sprayer attached to hose at 3-compartment sink without backflow protection.
Correction: Need install double-check valve with atmospheric vent in the line that leads to hose and pressure sprayer. Owner showed "on order" notification sheet.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: The outdoor refuse containers (dumpster and trash can) are stored on absorbent material (gravel).
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. Machine laid asphalt or concrete.
- Outer Openings - Protected
Observation: The exterior delivery door is missing a self-closer device.
Correction: Need to install self-closer device on exterior delivery door, to keep vermin out.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory at the front counter hand wash sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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10/27/2015 | Routine | |
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers. In plastic bags in larger containers (blue bulk containers), in pitchers in refrigerator (3-door) and in white container in prep. area (chocolate powder??)
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Rolling pin is stored on shelf with purse laying on it.
Correction: Store purse, keys and other personal items away from food contact equipment.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items observed unprotected from contamination, due to boxes of cups stored directly on floor
Correction: Store single service items so that they are not located on floor.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Pressure sprayer attached to hose at 3-compartment sink without backflow protection.
Correction: Need install double-check valve with atmospheric vent in the line that leads to hose and pressure sprayer. Owner showed "on order" notification sheet.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The outdoor refuse containers (dumpster and trash can) are stored on absorbent material (gravel).
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. Machine laid asphalt or concrete.
- Outer Openings - Protected (repeated violation)
Observation: The exterior delivery door is missing a self-closer device.
Correction: Need to install self-closer device on exterior delivery door, to keep vermin out.
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10/27/2015 | Follow-up | |
PROBLEMS STILL NEED TO CORRECT:
Tighten self-closer on customer bathroom door, so fully close.
Provide hanging device for mop.
3x refrigertors in the back storage room need to placed on 6 inch legs or on rollers for ease of cleaning under them.
No violation noted during this evaluation. | 09/29/2015 | Pre-Opening | |
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