Make sure kitchen is locked when unattended. Crock pot must be capable of reheating BBQ from 41 F to 165 F in 2 hours or less. Discussed employee health with PIC and staff.
Light Bulbs Protective Shielding Observation: Light bulb in fryer area not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb. Correct in 15 days.
Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. There is no handwash sign in either restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Correct in 7 days.
07/11/2014
Routine
Reheat BBQ and Chili on stove before transferring to hot holding. No violation noted during this evaluation.
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