Starbucks Coffee #2982, 9907 Southpoint Parkway, Fredericksburg, VA 22407 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Covered containers of baked goods stored below hand sink paper towel dispenser. Water from hand washing can drip onto container lids when employees reach for paper towels. (Containers were relocated)
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Whole milk 45'F and Skim milk 47'F cold holding at improper internal temperatures in the back line under counter reach in cooler. The ambient air temperature in the cooler was 45'F. (Milk was relocated. Thermostat was adjusted to lower the temperature. The unit will be kept closed and the front line cooler will be used until the temperature drops.)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
07/21/2015 | Routine | |
Abbreviations: PIC- Person In Charge, IT- Internal Temperature, ST- Surface Temperature, RIC- Reach In Cooler
Facility is clean and well maintained.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use. Wiping cloths in sanitizer containers are not submerged in the sanitizer. Advised PIC to keep more sanitizer in the containers to completely cover the cloths.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Stainless steel pitchers on the counter stored with the food contact surface facing upwards are not protected from potential contamination and are not stored to allow water to drain from them after rinsing.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
|
07/08/2014 | Routine | |
Abbreviations: WIC - walk in cooler
- Critical: Food Contact with Equipment and Utensils* (corrected on site)
Observation: Food in contact with equipment or utensils that have not been cleaned or sanitized as required. In discussion with PIC, it was discovered that the utensils used to dispense toppings were only washed once per day. PIC told me that they would start washing them every 4 hours.
Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: 2% milk cold holding at improper temperature on the counter. Temperature of milk measured at 54. Milk was placed in the RIC.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
|
05/17/2013 | Routine | |
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