Starbucks Coffee (01-1555), 701 Lynnhaven Parkway, Virginia Beach, VA 23452 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee (01-1555)
Address: 701 Lynnhaven Parkway, Virginia Beach, VA 23452
Type: Fast Food Restaurant
Phone: 757 431-8622
Total inspections: 8
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
Observations discussed for correction. Permit renewed during the inspection.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet (the pitcher washer) as required by law.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
11/06/2015Routine
Employee to be certified.
  • Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
    Observation: The person in charge was not available at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
08/11/2015Routine
No violation noted during this evaluation.02/12/2015Routine
No violation noted during this evaluation.12/03/2014Routine
  • Temperature Measuring Devices
    Observation: The temperature measuring device in the lowboy reach-in was not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide sanitizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
09/22/2014Routine
Observation discussed for correction during inspection.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
03/07/2014Routine
Facility in good sanitary condition at time of inspection.
  • Critical: Person in Charge - Assignment of Responsibility* (repeated violation)
    Observation: The person in charge was not available at the time of inspection
    Correction: NO CFM.
08/14/2013Routine
  • Critical: Person in Charge - Assignment of Responsibility*
    Observation: The person in charge was not available at the time of inspection
    Correction: no current cfm .
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
    Correction: Provide sanitizer at the proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
12/18/2012Routine

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