Stafford Middle School, 101 Spartan Avenue, Stafford, VA 22554 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Stafford Middle School
Address: 101 Spartan Avenue, Stafford, VA 22554
Type: Public Middle or High School Food Service
Phone: 540 658-6210
Total inspections: 8
Last inspection: 03/08/2016

Restaurant representatives - add corrected or new information about Stafford Middle School, 101 Spartan Avenue, Stafford, VA 22554 »


Inspection findings

Inspection date

Type

Abbreviations: PIC=person in charge
No violation noted during this evaluation.
03/08/2016Routine
Abbreviations: PIC=person in charge
No violation noted during this evaluation.
10/06/2015Risk Factor
Abbreviations: PIC=person in charge
No violation noted during this evaluation.
03/11/2015Routine
Abbreviations: PIC=person in charge
No violation noted during this evaluation.
10/23/2014Risk Factor
Abbreviations: PIC=person in charge
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed chopped ham cold holding at improper temperatures. Ham was 45'F, turkey breast 42'F, PIC disposed of the ham voluntarily. PIC will check PHF's in the WIC periodically and will relocate foods that are in danger of rising temperatures. Temperature will be lowered in WIC.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
03/10/2014Routine
Abbreviations: PIC=person in charge
No violation noted during this evaluation.
10/15/2013Risk Factor
Sanitizer: Quaternary Ammonia, Concentration: 400ppm in wiping buckets, 400ppm in Three Compartment Sink
Discussed with Person in Charge:
1. Employee Health
2. Cooling Procedures
3. When date marking is required
Observed good hand washing and food handling procedures
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep

No violation noted during this evaluation.
04/15/2013Routine
Sanitizer: Quaternary Ammonia, Three Compartment sink: 300ppm, Wiping Bucket: 200ppm
Foods from approved sources
Discussed with Person in charge
1. Employee Health
2. Cooling procedures
3. Observed good hand washing and food handling procedures.

No violation noted during this evaluation.
01/10/2013Routine

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