Observed excellent hand washing and glove use. Good job!
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: Observed 58 individual packets of sour cream that were out of date. PIC discarded. Expired 9/3/2015.
Correction: Ensure food is safe and unadulterated.
- Equipment - Good Repair and Proper Adjustment
Observation: The handle to the microwave was missing.
Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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11/19/2015 | Routine | |
Flooring and walls need a thorough cleaning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed yogurt cold holding at improper temperatures. Yogurt 55'F.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Food contact surfaces of the following used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues: 1) tongs 2) spatulas 3) measuring cup
Correction: Clean food-contact surfaces of utensils no less than every 4 hours to prevent the growth microorganisms on those surfaces.
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06/10/2015 | Risk Factor | |
Abbreviations: PIC=person in charge
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before donning gloves and engaging in food preparation.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Binders and store papers stored on the prep counter. Items removed.
Correction: Protect food from miscellaneous sources of contamination.
- Ventilation Hood Systems - Filters
Observation: Hood system above the fryers is rusting and peeling. These need to be replaced or fixed.
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven in the lobby is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following have accumulations of grime and debris: 1) WIC and RIC's 2) exterior of warming cabinet 3) oven 4) rolling cart 5) fan 6) all shelving 7) panini maker 8) hand sink 9) 3 compartment sinks
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: After testing the quaternary ammonium sanitizer in the 3 compartment sink and in the sanitizing buckets it was discovered that the automatic sanitizer dispenser at the 3 compartment sink was not working properly. Sanitizer measured at 0 ppm. Repair person was notified.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: Plumbing connections under the 3 compartment sink are leaking. Repair order placed.
Correction: Plumbing systems and components shall be maintained in good repair.
- Light Bulbs Protective Shielding
Observation: Light bulbs in the men's room are not shielded.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: Observed broken floor tiles in the women's restroom and peeling wall paper in the men's restroom.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Entire facility is noted in need of a deep, thorough cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Both the men's and women's restrooms are unclean.
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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12/30/2014 | Routine | |
This establishment is in substantial compliance with the Virginia State rules and regulations regarding restaurants. Therefore a health permit is issued.
No violation noted during this evaluation. | 01/06/2014 | Routine | |
Discussed with PIC:
1. Do a thorough deep cleaning of all floors, walls and ceiling
2. Clean and sanitize all equipment inside and outside
3. All supplies must be at least 6 inches off the ground
4. Clean restrooms
A follow up inspection will be conducted on Monday, January 6, 2014.
No violation noted during this evaluation. | 01/03/2014 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Fas Mart #24, 2142 Jefferson Davis Highway, Stafford, VA 22554 »