Restaurant: CoCi Coffee Bar
Address: 2152 Jefferson Davis Highway, Stafford, VA 22554
Type: Fast Food Restaurant
Phone: 540 446-1869
Total inspections: 5
Last inspection: 08/05/2015
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: Observed 3 containers of milk past the expiration dates stored in the RIC. Dates on milk were 7/18, 7/27 and 7/31/2015. PIC discarded voluntarily.
Correction: Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
08/05/2015
Routine
No violation noted during this evaluation.
02/23/2015
Risk Factor
Discussed with PIC: 1) Shelf above counter top is in need of cleaning 2) When not being used please close rest room door No violation noted during this evaluation.
08/26/2014
Routine
Abbreviations: PIC=person in charge
Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: The handwashing facility located at the cooking area is blocked, preventing access by employees for easy handwashing. Also there is no water flow from the faucet at the handwashing lavatory. PIC stated he would call a plumber and items blocking the hand sink were removed.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use and make sure there is available water.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the employee restroom.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/12/2014
Risk Factor
Abbreviations: PIC=person in charge
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Observed milk cold holding at improper temperatures. Milk 48'F-IT.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Temperature Measuring Devices - Ambient Air and Water Observation: The ambient (air/water) temperature measuring device (degrees F) located in the under counter RIC is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
Temperature Measuring Devices (corrected on site) Observation: The temperature measuring device in the RIC was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
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