St. Matthews School (07-0073), 3316 Sandra Lane, Virginia Beach, VA 23464 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: St. Matthews School (07-0073)
Address: 3316 Sandra Lane, Virginia Beach, VA 23464
Type: Private Elementary School Food Service
Phone: 757 420-2455
Total inspections: 11
Last inspection: 04/06/2016
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Inspection findings

Inspection date

Type
EHS provided operator with information about using "time as a control" for potentially hazardous foods.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods. Sliced ham, turkey and roast beef are discarded after lunch.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
04/06/2016Routine
Today is Grandparents Brunch Day.
No violation noted during this evaluation.		01/26/2016Routine
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
10/01/2015Routine
No violations noted. 12 VAC 5-421-2040 discusses preset tableware.
No violation noted during this evaluation.		05/28/2015Routine
No violation noted during this evaluation.02/12/2015Routine
No violation noted during this evaluation.09/30/2014Routine
Discussed proper storage of single service items, handout given.
No violation noted during this evaluation.		05/30/2014Routine
No violation noted during this evaluation.02/14/2014Routine
Permit issued.
No violation noted during this evaluation.		09/20/2013Routine
No violation noted during this evaluation.05/10/2013Routine
Observations discussed Note: Use of sanitizer discussed with the manager.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Dressing Areas and Lockers - Designation
    Observation: Dressing rooms/areas are not designated for employees who routinely change their clothes in the establishment.
    Correction: Provide dressing rooms/areas for employees who routinely change their clothes in the establishment
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: Chemical being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
    Correction: Utilize only sanitizer that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
02/08/2013Routine

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