Mcdonald's #1466 (01-0163), 6680 Indian River Road, Virginia Beach, VA 23464 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #1466 (01-0163)
Address: 6680 Indian River Road, Virginia Beach, VA 23464
Type: Fast Food Restaurant
Phone: 757 420-6804
Total inspections: 8
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type
Discussed with CFM
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the ice machine were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
09/09/2015Routine
Discussed.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. (shell eggs stored above smoothie mix)
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: surfaces throughout the drive through and the under side of the juice machine.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
04/24/2015Routine
Routinely check thermometers for proper function.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Canadian bacon, liquid egg, cooked onion, and shell eggs are cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices
    Correction:
  • Cooling, Heating, and Holding Capacities
    Observation: Two refrigerators found out of temperature and are not maintaining food at 41°F or below.
    Correction: Repair or replace the equipment to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
11/05/2014Routine
Note: Employee health forms observed.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the ice machine and self serve ice chutes were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of the equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
06/09/2014Routine
Discussed with manager the need for employee training with regards to personal hygiene and handwashing. Employee health form given, will be verified next inspection. Facility has a policy, however, it is not documented according to VB policy.
No violation noted during this evaluation.		01/08/2014Routine
Observations discussed for correction.
  • Critical: Time as a Public Health Control*
    Observation: Tomatos (67 F) for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Responsibilities of Owner or Proprietor
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Wall side of the soda machine where the duct tape is on the wall and creamer dispenser.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
09/20/2013Routine
Walk-through conducted and permit issued. Note: Permit must be posted in public view.
No violation noted during this evaluation.		06/24/2013Follow-up
No food prep noted, permit issuance inspection. This inspection shall serve as permit until permanent permit is issued.
No violation noted during this evaluation.		05/31/2013Routine

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