Springs Nursing Center, Drawer I 167 Spring Street, Hot Springs, VA 24445 - Nursing Home Food Service inspection findings and violations
Business Info
Restaurant: Springs Nursing Center
Address: Drawer I 167 Spring Street, Hot Springs, VA 24445
Type: Nursing Home Food Service
Phone: 540 839-2299
Total inspections: 6
Last inspection: 12/04/2015
Address: Drawer I 167 Spring Street, Hot Springs, VA 24445
Type: Nursing Home Food Service
Phone: 540 839-2299
Total inspections: 6
Last inspection: 12/04/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| All foods are from approved sources, Juices and shell eggs are pasteurized. Observed good use of date marking, proper glove use and hand washing by employees. Facility appears orderly and satisfactorily maintained. Discussed proper food safety and temps, cooling procedures, and employee health with the PIC. Also discussed contacting maintenance about calibrating pressure gauge on warewash machine or adjust the water pressure between 3-30psi. In addition, we discussed limiting non- food service staff in the kitchen area. No violation noted during this evaluation. | 12/04/2015 | Routine | |
All foods are from approved sources. Observed good use of date marking, proper glove use and hand washing by employees. Facility appears orderly and satisfactorily maintained. Discussed proper food saftey and temps, cooling procedures, and employee health with the PIC.
|
06/05/2015 | Routine | |
| All foods are from approved sources. Observed good use of date marking, proper glove use and hand washing by employees. Facility appears orderly and satisfactorily maintained. No violation noted during this evaluation. | 12/05/2014 | Routine | |
| All foods are from approved sources. Observed good use of date marking, proper glove use and hand washing by employees. Limited inventory of foods on hand. Facility appears orderly and satisfactorily maintained. Discussed proper cooling procedures, cooking/holding temps, and the employee health code with PIC. No violation noted during this evaluation. | 05/22/2014 | Routine | |
| All foods are from approved sources. Observed good use of date marking, proper glove use and hand washing by employees. Limited inventory of foods on hand. Facility appears orderly and satisfactorily maintained. Discussed proper cooling procedures, cooking/holding temps, and the employee health code with PIC. No violation noted during this evaluation. | 09/10/2013 | Routine | |
All foods are from approved sources. Observed good use of date marking, proper glove use and hand washing by employees. Limited inventory of foods on hand. Observed good use of temperature sampling and results logged in binder, as well as good separation of damaged food inventory. Facility appears orderly and satisfactorily maintained. Discussed proper cooling,cooking, and holding temps with PIC, as well as the. Employee Health code
|
03/04/2013 | Routine |
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