Inspection findings | Inspection date | Type | |
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Facility was clean and organized. Limited quantity of food items on hand. Facility is serving only cold cut sandwiches/wraps over the spring and summer season, no items will be hot held. No violation noted during this evaluation. | 03/24/2016 | Routine | |
Facility was clean and organized. Limited quantity of food items on hand. . Discussed the employee health code and proper cooking/holding temperatures and proper cooling procedures with the PIC. No violation noted during this evaluation. | 12/23/2015 | Routine | |
Facility was clean and organized. Limited quantity of food items on hand. . Discussed the employee health code and proper cooking/holding temperatures and proper cooling procedures with the PIC.
|
09/29/2015 | Routine | |
Facility was clean and organized. Limited quantity of food items on hand. Observed good cold holding temperatures on all refrigeration units. Discussed the employee health code and proper cooking and holding temperatures with the PIC. Also discussed signage for the employee bathroom as well as mop racks being installed once received (items on order). Discussed discontinuing the use of the soup kettle due to the food contact surface of the item no longer being a smooth,cleanable surface. No violation noted during this evaluation. | 01/29/2015 | Routine |
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Restaurant representatives - add corrected or new information about Milk House Market, 46 Old Dairy Rd, Warm Springs, VA 24484 »