All food temperatures taken were internal unless otherwise noted. No food preparation at time of inspection.
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.Unidentified liquid stored in pitcher near microwave.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Towels used as liner under various food equipment.Towels are not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following equipment had accumulations of grime and debris:
>>fry basket
>>filters in exhaust hood
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Clean dishracks were stored on the floor. .
Correction: Store clean dishracks in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located adjacent to dishmachine was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mop bucket preventing its use.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing sink in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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03/11/2016 | Routine | |
All food temperatures taken were internal except for bagged liquid eggs in drawers. The walk-in coolers ambient air temperature is running high and not able to cool foods after prep . Foods in this unit were observed at 42* and should be under 41*F (just running slightly high). Discontinue using this unit for cooling and servicing is recommended.
An employee health policy was provided to manager. A time control policy was provided to manager.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: The following foods are cold holding at improper temperatures: Cream Cheese-44*F, Shredded Cheese-44*F in the walk-in cooler. Shredded Cheese-46*F , Liquid Eggs- 44*F and Sliced Cheese-49*F in the Reach-In Refrigerator. These items appear to have sat out too long during service or prep.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Ensure foods are not left out at room temperature and stay under constant refrigeration or sufficient ice if not on time control on buffet.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged: The dish spray hose has a broken seal, the cabinet shelves at buffet are becoming worn, the walk-in cooler's ambient air temperature is running high, and the hinge to clamshell type chaffer dish at buffet is broken.
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the cabinets at the buffet has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Plates and container of utensils were found stored next to the handsink.
Correction: Store in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the hand sinks.
Correction: Provide a refuse container for the disposal of paper towels at the hand sinks.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen by the dishmachine.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working container of windex is not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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02/10/2015 | Routine | |
All temperatures taken are internal unless otherwise noted.
Interim Permit was issued and will expire on October 9, 2014. All violations must be corrected by that date
- Critical: Person in Charge - Assignment of Responsibility*
Observation: Missing certified food manager for the facility
Correction: Employee obtain certified food managers certificate
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled salt container.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cheese 45*F was cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Ice build-up on ceiling of walk-in fridge
>>Two broken paper towel holders in kitchen
>>Walk-in fridge 45*F
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven was observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The waste storage container was missing lid
Correction: Replace the missing lid for the waste storage container .
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
>>Broken fence around dumpster
>>Empty water filled buckets in dumpster area.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Lighting, Intensity
Observation: One set of lights were out in the dry storage room
Correction: Replace or Repair
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09/09/2014 | Routine | |
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