All food temperatures taken were internal unless otherwise noted.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled sugar container in food preparation area.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Non-Food Contact Surfaces
Observation: Drip trays on stove had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/18/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sour cream *43 F cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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06/11/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
No violation noted during this evaluation. | 03/10/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the front hand washing lavatory in thekitchen
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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11/17/2014 | Routine | |
All food temperatures taken are internal unless otherwise noted.
- Equipment - Cooking and Baking Equipment
Observation: The interior of the oven was observed soiled.
Correction: Clean and Sanitize
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Sanitizer being applied to food contact surfaces does not meet the requirements .Less than 50ppm used for sanitizing food equipment
Correction: Utilize only 50ppm-100ppm to meet the requirements when applying chlorine to food contact surfaces
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06/02/2014 | Routine | |
Permit issued please post
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Top of stove is dirty
Correction: Clean and maintain
- Physical Facilities in Good Repair (repeated violation)
Observation: Paint chipped on wall
Correction: Repaint
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Broken glass on ground of parking lot
Correction: Please remove as soon as possible
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11/04/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>top of hood
>>prep table base with pans
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of cleaning
>>paint peeling above 3-vat
>>floor tiles cracked doorway to kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat
>>wall behind stove
Correction: clean
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02/07/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>hood filter
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tiles front of kitchen door
>>floor tile under 3-vat sink
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall in kitchen by door frame
Correction: clean
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10/25/2012 | Routine | |
Facility is not preparing food.
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: Bottom rack above 3-vat sink is rusting.
Correction: repair
- Non-Food Contact Surfaces (corrected on site) (repeated violation)
Observation: Door gaskets dirty fridge/freezer.
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling door and door frame
>>ledge over prep table stained/peeling
>>floor tiles cracked/damaged door way leading to kitchen
Correction: repair
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08/02/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Paint peeling doorway to kitchen
>>Floor tiles cracked under 3 vat
Correction: Repair/replace
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05/04/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulk handsink kitchen damaged
Correction: Reseal/caulk
- Non-Food Contact Surfaces (repeated violation)
Observation: Top of hood dirty
Correction: Clean and maintain
- Physical Facilities in Good Repair
Observation: The following were found in poor repair
>>Paint peeling door to kitchen
>>Floor tiles cracked front doorway leading to kitchen
Correction: Repaint/repair
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02/10/2012 | Routine | |
All temperatures are internal unless otherwise noted.
2012 Health Permit issued at time of inspection. Went over back of permit with operator
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal 3 vat cracked
Correction: Repair
- Equipment - Good Repair and Proper Adjustment
Observation: Prep table base corroded
Correction: Repair
- Non-Food Contact Surfaces
Observation: Top of hood dirty
Correction: Clean
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10/28/2011 | Routine | |
All temperatures are internal unless otherwise noted
- Equipment - Cutting Surfaces
Observation: Cutting board heavily scratched/scored
Correction: Resurface or replace
- Non-Food Contact Surfaces
Observation: The following areas were found to be dirty
>>Racks over 3 vat
>>Prep table base
>>Old labels on plastic containers
>>Refrigerator
>>Plastic on splash guard
Correction: Clean and maintain
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall cracked upper right above 3 vat
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under 3 vat dirty
Correction: Clean and maintain
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07/29/2011 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Reach in freezer not level
Correction: Adjust legs
- Equipment - Cooking and Baking Equipment
Observation: Microwave dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: Base of reach in fridge dirty (kitchen)
Gasket dirty fridge in back room
Correction: Clean and maintain
- Physical Facilities in Good Repair
Observation: Wall damages above dry storage dishes left of handsink
Correction: Repair and return to smooth, durable and easily cleanable
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04/29/2011 | Routine | |
All temperatures are internal unless otherwise noted
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Milk and mac & cheese cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Food Contact Surfaces - Cleanability*
Observation: Plastic spoon damaged
Correction: Replace
- Equipment - Cutting Surfaces
Observation: Cutting board heavily scratched/scored
Correction: Repair/replace
- Equipment and Utensils - Good Repair and Calibration
Observation: Metal whisks handle rusted
Correction: Replace
- Non-Food Contact Surfaces
Observation: Racks/shelving dirty over 3 compartment sink
Correction: Clean and maintain
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Dishes not inverted over 3 compartment sink
Correction: Invert dishes
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10/22/2010 | Routine | |
A notice of violation will be issued. A follow up inspection is required to ensure the refrigerator has been repaired. Call 727-2570 for scheduling
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: The potentially hazardous foods were cold holding at improper temperatures
Correction: Discard food immediately. Call a refrigeration specialist to repair refrigerator.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Multiple RTE foods were not dated for disposition such as tuna, bologna, and ham
Correction: Upon opening RTE food, label the product with a 7 day discard date to prevent bacterial growth
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07/16/2010 | Routine | |
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