Inspection findings | Inspection date | Type | |
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Inspected the Large (Sara's) Mobile Trailer at the Wings and Wheel's event. Hand sinks stocked with supplies, staff is washing hands and properly using gloves. Good equipment and holding temps observed. Discussed cooking temps and employee health cod with PIC No violation noted during this evaluation. | 07/18/2015 | Routine | |
Staff is knowledgeable on good food safety techniques and proper cooking/holding temps and are also wearing gloves during food preparation. Good cold holding temps observed on all the equipment. The PIC is awaiting the results for a water sample taken by MAYS LAB last week, results shall be supplied to this office prior to Maple Festival. PIC will also furnish product testing documentation on BBQ sauces and/or use proper date-marking procedures associated with sauces used for cooking. No violation noted during this evaluation. | 03/11/2015 | Routine | |
No food being prepared at time of inspection, staff was observed at a resent temporary event where they displayed good use of gloves when dealing with RTE food items, good food safety techniques, and proper cooking/holding temps were observed. Good cold holding temps observed on all the equipment at the commissary kitchen. No violation noted during this evaluation. | 09/29/2014 | Routine | |
Kitchen not in operation at time of inspection. Facility appears to be well maintained and organized. Food supplies are generally ordered as needed for specific events. All foods from approved sources. Facility has necessary supplies and equipment on hand to operate as needed. Discussed with PIC date marking all BBQ sauce mixtures used in cooking and refrigerating them if they will not be used within a 24 hr time frame. No violation noted during this evaluation. | 05/28/2014 | Routine | |
Kitchen not in operation at time of inspection. Facility appears to be well maintained and organized. *Need good water test report* need to provide a copy of water test. Food supplies are generally ordered as needed for specific events. All foods from approved sources. Facility has necessary supplies and equipment on hand to operate as needed.
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09/11/2013 | Routine | |
Kitchen not in operation at time of inspection. Facility appears to be well maintained and organized. *Need good water test report* need to provide a copy of water test said to be scheduled to be taken by Kate Weakley, VDACS inspector. Discussed with PIC employee health, date marking practices for PHF ready to eat foods, proper cooling, cooking, and holding temps. Food supplies are generally ordered as needed for specific events. All foods from approved sources. Facility has necessary supplies and equipment on hand to operate as needed.
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04/19/2013 | Routine |
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