Inspection findings | Inspection date | Type | |
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Facility appears clean. Good use of date marking observed. Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. PIC and staff have a good working knowledge of food safety and proper cooking temps. All staff have been Servesafe Certified. No violation noted during this evaluation. | 03/09/2016 | Routine | |
Facility appears clean and orderly. Good use of date marking observed. Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. PIC and staff have a good working knowledge of food safety and proper cooking temps. No violation noted during this evaluation. | 09/09/2015 | Routine | |
Facility appears clean and orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. PIC and staff have a good working knowledge of food safety and proper cooking temps. No violation noted during this evaluation. | 03/11/2015 | Routine | |
Facility appears clean and orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed.
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09/10/2014 | Routine | |
Facility appears clean and orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. Discussed proper cooking/holding temps and employee health code with PIC. No violations observed No violation noted during this evaluation. | 03/06/2014 | Routine | |
Facility appears clean and orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. Discussed replacement of cutting boards in near future with PIC. No violations observed No violation noted during this evaluation. | 09/11/2013 | Routine | |
Facility appears clean, storage of supplies is orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. No violations observed. No violation noted during this evaluation. | 02/28/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
Evelyn's Pantry | Monterey, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
Name |
---|
The Real Deal Market & Grill |
Bobbo's |
Monterey United Methodist Church |
The Highland Inn |
Highs Restaurant |
VPAS Bath Highland Kitchen |
Word of Faith Church |
Evelyn's Pantry |
Restaurant representatives - add corrected or new information about Highland County Public School, 252 Meyers Moon Rd, Monterey, VA 24465 »