Highland County Public School, 252 Meyers Moon Rd, Monterey, VA 24465 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Highland County Public School
Address: 252 Meyers Moon Rd, Monterey, VA 24465
Type: Public Middle or High School Food Service
Phone: 540 468-2181
Total inspections: 7
Last inspection: 03/09/2016

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Inspection findings

Inspection date

Type

Facility appears clean. Good use of date marking observed. Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. PIC and staff have a good working knowledge of food safety and proper cooking temps. All staff have been Servesafe Certified.
No violation noted during this evaluation.
03/09/2016Routine
Facility appears clean and orderly. Good use of date marking observed. Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. PIC and staff have a good working knowledge of food safety and proper cooking temps.
No violation noted during this evaluation.
09/09/2015Routine
Facility appears clean and orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. PIC and staff have a good working knowledge of food safety and proper cooking temps.
No violation noted during this evaluation.
03/11/2015Routine
Facility appears clean and orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food items in the walk in unit were cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
09/10/2014Routine
Facility appears clean and orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. Discussed proper cooking/holding temps and employee health code with PIC.
No violations observed

No violation noted during this evaluation.
03/06/2014Routine
Facility appears clean and orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed. Discussed replacement of cutting boards in near future with PIC.
No violations observed

No violation noted during this evaluation.
09/11/2013Routine
Facility appears clean, storage of supplies is orderly. Good use of date marking and product disposition observed ( damaged products are removed from inventory and kept separate from the rest of the stocked items). Proper thawing of raw products was observed as well as good separation of raw and ready to eat products. Proper hand washing and glove use observed.
No violations observed.

No violation noted during this evaluation.
02/28/2013Routine

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