Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 12/09/2015 | Risk Factor | |
No violation noted during this evaluation. | 04/22/2015 | Risk Factor | |
Keep items in freezer off the floor. Personal drink containers should have lids in the food preparation area. When using gloves, gloves should be replaced between duties and tasks. No violation noted during this evaluation. | 09/17/2014 | Risk Factor | |
|
04/02/2014 | Routine | |
No violation noted during this evaluation. | 07/10/2013 | Risk Factor | |
A unlabeled jar of what appears to be a sauce was observed in the produce walk in refrigerator. The jar should be labeled and if should not be a home canned food product. Keep home canned food products out of establisment. The yogurt and cottage cheese was observed to be held at temperatures above 41 degrees. The foods should be held at proper cold holding temperatures or under a time control. The equipment may need to be adjusted or corrected to properly cold hold foods. No violation noted during this evaluation. | 12/12/2012 | Risk Factor |
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