Sodexo At George Mason University, 10900 University Blvd, Manassas, VA 20110 - State Institution Food Service inspection findings and violations



Business Info

Restaurant: Sodexo at George Mason University
Address: 10900 University Blvd, Manassas, VA 20110
Type: State Institution Food Service
Phone: 703 993-3314
Total inspections: 3
Last inspection: 01/07/2015

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Inspection findings

Inspection date

Type

  • Kitchenware and Tableware
    Observation: Single-service cups not furnished in original wrapper intact or from and approved dispenser.
    Correction: Dispense single-service cups intended for lip-contact in orginal intact wrapper or from an approved dispenser
  • Plumbing System Maintained in Good Repair
    Observation: Left faucet of 3-vat sink leaking.
    Correction: Repair faucet leak.
  • Physical Facilities in Good Repair
    Observation: Dead lamps in exhaust hood.
    Correction: Replace dead bulbs. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.
01/07/2015Routine
  • Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
    Observation: The 1-door upright display cooler in the kitchen is not elevated off the floor. A cleaning hazard exists.
    Correction: Install castors or approved 6" legs on the cooler.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: The Hatco food warmer installed on the serving line counter lacks legs. This is a cleaning hazard - debris on counter under unit..
    Correction: Install 4" approved legs on the warmer, or seal to the counter.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 50 foot-candles of light was noted at the service area cooking line. Measured 35 foot-candles.
    Correction: Provide at least 50 foot candles of light at the service area cooking line.
01/29/2014Routine
The sanitizing buckets with quat. was ok and at proper levels.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Sausage at front grill at improper temperatures.
    Correction: Maintain at 135°F or above through the hot holding period.
  • Equipment and Utensils - Multiuse, Characteristics
    Observation: Basting brush with metal band
    Correction: Replace brush with approved food grade brush.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: The True one door upright display cooler is not elevated 6 inches above the floor. A cleaning hazard exists.
    Correction: Make 1 of the following corrections: Install casters or install approved 6 inches legs that provide 6 inches of clearance.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
    Observation: Clean ice buckets not stored in a position to allow air-drying.
    Correction: Store ice buckets in a self-draining position that allows air-drying or hang on wall.
  • Kitchenware and Tableware
    Observation: stirs not protected.
    Correction: Use prepackaged stirs or individually wrapped stirs
  • Kitchenware and Tableware (repeated violation)
    Observation: Single-service or single-use cups not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: display /dispense cup in plastic sleeve or in an approved dispenser.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the grill area in front of kitchen @ 35 FC
    Correction: Provide at least 50 foot candles at front cooking line.
  • Dressing Areas and Lockers - Designation (corrected on site)
    Observation: hand lotion at kitchen hand sink
    Correction: store hand lotion in locker room or office
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
02/19/2013Routine

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