The sanitizing buckets with quat. was ok and at proper levels.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Sausage at front grill at improper temperatures.
Correction: Maintain at 135°F or above through the hot holding period.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Basting brush with metal band
Correction: Replace brush with approved food grade brush.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The True one door upright display cooler is not elevated 6 inches above the floor. A cleaning hazard exists.
Correction: Make 1 of the following corrections: Install casters or install approved 6 inches legs that provide 6 inches of clearance.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: Clean ice buckets not stored in a position to allow air-drying.
Correction: Store ice buckets in a self-draining position that allows air-drying or hang on wall.
- Kitchenware and Tableware
Observation: stirs not protected.
Correction: Use prepackaged stirs or individually wrapped stirs
- Kitchenware and Tableware (repeated violation)
Observation: Single-service or single-use cups not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: display /dispense cup in plastic sleeve or in an approved dispenser.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the grill area in front of kitchen @ 35 FC
Correction: Provide at least 50 foot candles at front cooking line.
- Dressing Areas and Lockers - Designation (corrected on site)
Observation: hand lotion at kitchen hand sink
Correction: store hand lotion in locker room or office
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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02/19/2013 | Routine | |
Restaurant representatives - add corrected or new information about Sodexo At George Mason University, 10900 University Blvd, Manassas, VA 20110 »