Snack Shack, 528 East Park Ave., Norton, VA 24273 - Carry Out Food Service Only inspection findings and violations
Business Info
Restaurant: Snack Shack
Address: 528 East Park Ave., Norton, VA 24273
Type: Carry Out Food Service Only
Phone: 276 679-1529
Total inspections: 9
Last inspection: 03/15/2016
Address: 528 East Park Ave., Norton, VA 24273
Type: Carry Out Food Service Only
Phone: 276 679-1529
Total inspections: 9
Last inspection: 03/15/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility in good shape. Good handwashing and prevention of barehand contact. Discussed food handling. Procedure for cooking hamburgers ahead is fine. They are used very quickly during lunch. The items set out for making salad also do not last long. Discussed cooling of chili. The chili is split into shallow contaniners to cool. Also leave them uncovered while cooling. The goal is to go from 135°F to 70°F in 2 hours and to reach 41°F in a total of 6 hours. No violation noted during this evaluation. | 03/15/2016 | Risk Factor | |
| Facility well operated. Good reheating procedures, handwashing, barehand contact prevention, and cooking observed. Set up proper sanitizing solution for wiping cloths. Adjust the Coke refrigerator to be a few degrees colder. Discussed that the amount of product in the unit is making it harder to maintain temperature. No violation noted during this evaluation. | 09/18/2015 | Risk Factor | |
| Good handwashing by all employees. Good prevention of barehand contact. Discussed cooling and uncovered the chili as it was cooling in the refrigerator, employee knew the importance of air flow for the heat to leave the product. Discussed issues with sewer since the new lines installed by the city.
|
03/11/2015 | Routine | |
| NO violations observed. Facility in good shape. No violation noted during this evaluation. | 08/22/2014 | Routine | |
| No violations observed. Good cooking and holding temperatures observed. Glove use good. No violation noted during this evaluation. | 05/05/2014 | Risk Factor | |
| No violations observed. Date marking of prepared, refrigerated foods good. No violation noted during this evaluation. | 01/08/2014 | Risk Factor | |
| Facility is in good shape and clean. Discussed handwashing between glove changes. Good handwashing and prevention of barehand contact. All temperatures observed where in the correct range. No violation noted during this evaluation. | 08/27/2013 | Routine | |
| Facility is very clean and well maintained. Good handwashing and prevention of barehand contact. Discussed glove use. Discussed cleaning and sanitizing. Discussed upcoming manager certification requirement. No violation noted during this evaluation. | 05/10/2013 | Risk Factor | |
| No hazards noted today. Good job of date marking items in Refrs.. Facility in good shape, good glove/utensil use to avoid bare hand contact w/ ready-to-eat foods. No violation noted during this evaluation. | 12/20/2012 | Risk Factor |
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