Hardee's # 2849 Of Norton, 475 Wharton Lane Ne, Norton, VA 24273 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Hardee's # 2849 of Norton
Address: 475 Wharton Lane Ne, Norton, VA 24273
Type: Fast Food Restaurant
Phone: 276 679-7347
Total inspections: 6
Last inspection: 10/28/2015
Address: 475 Wharton Lane Ne, Norton, VA 24273
Type: Fast Food Restaurant
Phone: 276 679-7347
Total inspections: 6
Last inspection: 10/28/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No other violations observed. Facility well organized. Date marking of foods in walk in refrigerator very good. Time control procedure excellent. Observed good hand washing practices. Employees verbally announce their handwashings.
|
10/28/2015 | Risk Factor | |
| No violations observed. Remember to keep your quat sanitizer in the 3 compartment sink close to 75 degrees. You get a much more accurate result from your concentration test strips. Manager is ServeSafe certified. Monthly Pest Control contract kept with EcoLab. Observed good handwashing and glove use practices. Well managed establishment. No violations noted by this department in the last 3 inspections. Date marking of refrigerated foods very good. All items on make table, both hot and cold (onions, cheese, pickles, lettuce, tomatoes, bacon, chicken all time controlled. No violation noted during this evaluation. | 05/07/2015 | Routine | |
| No hazards noted today. Very good hand washing, labeling and proper glove use observed. Items thawing under refrigeration, very good procedure. Staff appear well trained, facility well maintained, good job. No violation noted during this evaluation. | 11/13/2014 | Routine | |
Well trained staff, food handling procedures very good, superb product labeling observed. Observed very good personal hygiene and hand washing procedures. No bare hand contact with ready to eat foods observed, very good job today.
|
05/22/2014 | Routine | |
| Good handwashing observed. Good prevention of barehand contact thru the use of single use gloves. All temperatures observed in the correct ranges. Good procedures in place for food safety and the appear to be followed very well. No violation noted during this evaluation. | 11/20/2013 | Risk Factor | |
| Good temperatures throughout facility. Reviewed temperature log book, very good record keeping. Good handwashing and prevention of barehand contact. Facility well maintained. Will discuss the dumpster at the next inspection.
|
04/24/2013 | Routine |
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