Smoked Bbq Co., 506 Stewart Street, Charlottesville, VA 22902 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Smoked BBQ Co.
Address: 506 Stewart Street, Charlottesville, VA 22902
Type: Mobile Food Unit
Phone: 434 981-8727
Total inspections: 7
Last inspection: 10/13/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/13/2015Risk Factor
  • Toilet Rooms - Closing Toilet Room Doors
    Observation: Need self closing doors on employee bathroom
    Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
09/15/2015Routine
Cart not operating at time of inspection.
No violation noted during this evaluation.		09/15/2014Risk Factor
Talked to owner about bare hand contact with ready to eat food. He will change is process to avoid bare hand contact.
  • Critical: Hands - Preventing Contamination from Hands*
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use. Plastic ware stored wrong way
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
09/10/2013Routine
No violation noted during this evaluation.08/28/2013Risk Factor
This is an opening inspection for a mobile push cart
No violation noted during this evaluation.		05/02/2013Risk Factor
This is an opening inspection see paper inspection
No violation noted during this evaluation.		05/02/2013Risk Factor

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