Burnley Moran School, 1300 Long Street, Charlottesville, VA 22903 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Burnley Moran School
Address: 1300 Long Street, Charlottesville, VA 22903
Type: Public Elementary School Food Service
Phone: 434 245-2432
Total inspections: 8
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
The facility is in significant compliance with VA Food Safety Regulations. Discussed the facility's employee heath policy. The person in charge is knowledgeable about food safety procedures.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the ice machine (sides) has accumulation of mold.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
01/14/2016Routine
Monitor oven temperatures regularly-will have oven checked. Make sure to check large pieces of chicken-internal food temperatures after cooking. Dishwashing machine sanitizing properly and chemical sanitizer from dispenser working properly.
No violation noted during this evaluation.		10/21/2015Routine
Generally, facility observed to be clean and well ordered. food temperatures all observed within required range throughout the flow of food. Dishwashing equipment observed to be sanitizing at proper concentration and at proper temperature. Appeared risk factors for foodborne illness being well managed.
No violation noted during this evaluation.		03/31/2015Routine
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: trays and utensils. Hot water sanitizing dishwashing machine is not fully sanitizing food contact surfaces. Wax tape did not melt and turn black.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Short term-operator agreed to wash and rinse food contact surfaces in automatic dishwashing machine, then sanitize in third compartment of sink. Operator will use wax tapes to check machine daily and not use machine if it does not reach full sanitization and will submit log to Health Dept.on Friday, oct. 3, 2014.
    Long term-operatora will repair/replace booster heater to dishwashing macine to ensure it is fully sanitizing when using. Nuitrition Director from city school system agreed to submit long term corrective action plan to Health Dept. by 10/8/14.
10/01/2014Routine
Generally, facility observed to be clean and well ordered. Staff knowledgable about employee health policy including Norovirus cleanup protocol. Food temperature observed to be within proper range throughout food flow.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: trays for lunches--being run through the automatic dishwashing machine. The dishwashing machine is not reaching the proper temperature of 180 for the final rinse.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Short term: Operator agreed to wash, rinse, sanitize in 3-compartment sink using quateranry ammonia sanitizer. Will also use single use trays and cups and utensils until dishwashing machine/booster heater repaired. Spoke to S. Vasquez, school foodservice coordinator about this dishwashing machine operation. She stated a work order had been placed. She will send Health Dept. a copy of the repair of dishwashing machine.
09/23/2014Risk Factor
Generally, facility appeared to be clean and well ordered. Staff knowledgeable about employee health policy, quaternary ammonia sanitizer from auto dispenser at 3-compartment sink ok at 200ppm. Hot water sanitizing dishwasher observed to be sanitizing adequately-wax tape melted and turned black. Food found at proper temperature throughout the flow of food.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonia sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
03/14/2014Routine
Generally, facility appeared to be clean and well ordered. Staff knowledgeable about employee health policy. Person in charge actively managing food safety risks. Good food temperatures observed throughout the food flow. Reviewed Norovirus prevention protocol. Hot wataer sanitizing dishwashing machine appeared to be operating properly. Wax tape melted and turned black. Quaternary ammonia from auto dispenser at 3comparment sink at proper concentration of 200ppm Good personal hygiene practices observed.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site) (repeated violation)
    Observation: The nonfood contact surface of the dishracks are chipping and are not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Corrected by discarding.
10/17/2013Routine
Generally, facility observed to be clean and well ordered. Staff knowledgeable about employee health policy-one employee out sick with gastrointestinal illness symptoms and will be excluded for at least 2 days after symptoms subside. Good food temperatures observed throughout the flow of food. Good personal hygiene practices observed. Grease trap being cleaned out 2X/week. QT sanitizer at 3-compartement sink from auto dispenser at proper concentration of 200ppm
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the light cover in walk in freezer peeling and is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
03/01/2013Routine

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