Restaurant: Jak and Jil
Address: 1404 East High Street, Charlottesville, VA 22901
Type: Full Service Restaurant
Phone: 434 293-7213
Total inspections: 5
Last inspection: 12/05/2015
Discussed the use of Time as a Public Health Control for such foods as the foot long hot dogs and grilled onions.
Critical: Hands - Preventing Contamination from Hands* (corrected on site) Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Linens and Napkins - Use Limitation Observation: Linens in contact with food. Observed white dish clothes covering the warm hot dogs/buns in the warming drawers.
Correction: Cease use of linens or napkins with food unless they are used to line a container for the service of foods. Linens and napkins must be replaced each time the container is refilled for a new customer.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Extra pot of vegetable soup and grilled onions were hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. The vegetable soup was rapidly reheated on the stove and the grilled onions were cooled down and placed in the walk-in cooler.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
12/05/2015
Routine
Facility in substantial compliance with the Virginia Food Regulations. No violation noted during this evaluation.
11/25/2014
Routine
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the kitchen hand wash sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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