Discussed he following with the operator: employee health refrigeration temperatures. Adjust walk-in temperature below 41° F. Adjust sanitizer dispenser or add water to sanitizing compartment to ensure proper concentration. Separate dented cans. Food handler's cards due in 90 days.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Sanitizer concentration was too high.
Correction: Ensure sanitizer concentration is between 200ppm-400ppm
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04/21/2015 | Routine | |
- Lighting, Intensity
Observation: The light in the walk in refrigerator does not work.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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12/23/2014 | Routine | |
No violation noted during this evaluation. | 08/18/2014 | Routine | |
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: The meatballs were not reheated in the microwave oven to a sufficient temperature and time to eliminate pathogenic bacteria.
Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated in a microwave for hot holding are reheated so that all parts of the food reach 165°F or above and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Meatballs hot holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Personal pizzas cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Interior of the ice machine has mold growth.
Correction: Clean the ice machine at a frequency that prevents the growth of mold.
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04/10/2014 | Routine | |
No violation noted during this evaluation. | 12/16/2013 | Routine | |
No violation noted during this evaluation. | 09/03/2013 | Routine | |
No violation noted during this evaluation. | 05/06/2013 | Routine | |
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