Discussed egg use and employee health with the operator. No violation noted during this evaluation. | 03/25/2015 | Routine | |
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
|
01/21/2015 | Pre-Opening | |
- Equipment and Utensils - Good Repair and Calibration
Observation: The Formica counter tops are peeling away from the wood.
Correction: Replace the counter tops with a smooth, cleanable and non absorbent surface.
|
01/07/2015 | Routine | |
No violation noted during this evaluation. | 10/07/2014 | Routine | |
No violation noted during this evaluation. | 06/17/2014 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: The three compartment sink is clogged.
Correction: Plumbing systems and components shall be maintained in good repair. Plumber is enroute.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open.
Correction: Cover all waste containers when not in continuous use.
|
03/11/2014 | Routine | |
No violation noted during this evaluation. | 12/03/2013 | Routine | |
No violation noted during this evaluation. | 09/12/2013 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored in the sugar jar.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
|
04/18/2013 | Routine | |
Restaurant representatives - add corrected or new information about Arms Of The King Inc., 10998 Jefferson Ave, Newport News, VA 23601 »