Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
Handwashing - Using a Handwashing Lavatory Observation: The handwashing facility located in the food prep area is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
04/20/2015
Routine
This is an opening inspection Permit issued * Please ensure all doors and windows are closed during operation, * Please ensure handsink is stocked with soap and paper towels. No violation noted during this evaluation.
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