Mcdonald's Of Zion Crossroads, 11445 James Madison Highway, Gordonsville, VA 22942 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's of Zion Crossroads
Address: 11445 James Madison Highway, Gordonsville, VA 22942
Type: Fast Food Restaurant
Phone: 540 672-0399
Total inspections: 4
Last inspection: 05/19/2015
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Inspection findings

Inspection date

Type
  • Critical: Plumbing System Maintained in Good Repair (corrected on site)
    Observation: Plumbing connections under the back-flow device is leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floor and wall juncture in throughout back room and kitchen are not sealed.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the back corner behind line.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pest.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
05/19/2015Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Employee failed to change glove after handling frozen beef pattie
    Correction: Must follow proper glove use procedures
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food, dry goods, and cups stored in a commonly wet or soiled location.
    Correction: Protect food from contamination by storing the food in a clean and dry location.
  • Physical Facilities in Good Repair
    Observation: Back room wall and tiles along wall is not maintained in good repair
    Correction: Owners need to submit a corective action plan to Health Department. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Pests - Controlling Pests*
    Observation: Rodent droppings under front counter and throughout facility. Premises are not being routinely inspected for evidence of pests
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
10/02/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Chicken stored with beef burger in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sausage cold holding at improper temperatures
    Correction: Product discarded.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the Ice-cream machine has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Handwashing Signage/Handwashing Facilities
    Observation: Need handwashing sign in bathrooms
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Physical Facilities in Good Repair
    Observation: Ice Machine lid seal is not maintained in good repair
    Correction: Need to fix seal and maintain equipment in good repair. .
01/06/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Shell eggs stored over pancakes.
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Operator corrected during the inspection.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Tomatoes and oninos on the make table for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The two handwash station in the kitchen is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only. Storing equipment in the sinks.
01/23/2013Risk Factor

Questions about McDonald's of Zion Crossroads:

has to be, without a doubt the most disgusting filthy restaurant in the chain!!! waited 35 minutes for a cold burgers and fries????????? To boot they were out of ketchup???? What the hell are they doing over there? What a SH-THole............
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