Sheetz At Cosners East, 9825 Hospital Blvd., Fredericksburg, VA 22408 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Sheetz at Cosners East
Address: 9825 Hospital Blvd., Fredericksburg, VA 22408
Type: Fast Food Restaurant
Phone: 814 940-7636
Total inspections: 6
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type
Discussed the above and the following with the person in charge:
1. Good knowledge of employee health
2. Observed proper glove use during the inspection
3. When testing the sanitizer concentration in the dishmachine, ensure the surface of the equipment is tested.
Facility observed to be clean and well organized. Good job! Thank you.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million
No violation noted during this evaluation.		11/05/2015Risk Factor
Discussed with the person in charge:
1. Proper glove use
2. When testing the concentration of the sanitizer in the dishmachine, ensure the surface of the equipment is tested.
Facility was observed to be very clean and well maintained. Thank you.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million, SP – sandwich prep unit
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Observed a food employee wearing gloves handling chemical sanitizer and then begin to prep a sandwich without changing gloves. Food employee was instructed to change gloves before beginning food prep.
    Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The 3-compartment sink is no longer sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Physical Facilities in Good Repair
    Observation: The grouting between the floor tiles along the prep line is not maintained in good repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed a chemical spray bottle stored on the same shelf with pre-packaged sauces and dips on the prep line. PIC relocated the spray bottle.
    Correction: Containers of chemical must be located in an area that is not above food, equipment, utensils, linens or single service items.
05/12/2015Routine
Copy of Certificate of Occupancy provided by the person in charge.
Spoke to the person in charge about:
1-Thoroughly clean and sanitize all equipment before use.
2-Provide a detailed and thorough cleaning of all walls, floors and ceilings prior to opening for business.
Planned opening date is 6 June 2014.
The facility is in substantial compliance and is eligible for a permit from the Virginia Department of Health. Permit if therefore issued at this time.
No violation noted during this evaluation.		05/29/2014Routine
The following items need to be addresses prior to issuance of a Health Department permit:
1-A certificate of occupancy must be issued by the Spotsylvania Building Department.
2-Soap dispensers must be mounted and hand washing signs must be posted at all hand washing sinks.
3-Dish machine must be operational.
4-Ensure all shipping plastic is removed from equipment.
5-Ensure all equipment is washed, rinsed and sanitized prior to use.
6-Ensure physical facility receives a thorough cleaning.
Call Health Department at 540-322-5925 when ready for final inspection.
No violation noted during this evaluation.		05/08/2014Pre-Opening
Begin Plan review
No violation noted during this evaluation.		01/07/2014Other
No violation noted during this evaluation.12/30/2013Other

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