Shark Mountain Coffee Company, 621 Nash Drive, Charlottesville, VA 22903 - Other Food Service inspection findings and violations



Business Info

Restaurant: Shark Mountain Coffee Company
Address: 621 Nash Drive, Charlottesville, VA 22903
Type: Other Food Service
Phone: 540 327-1564
Total inspections: 3
Last inspection: 12/14/2015

Restaurant representatives - add corrected or new information about Shark Mountain Coffee Company, 621 Nash Drive, Charlottesville, VA 22903 »


Inspection findings

Inspection date

Type

Inspector noticed hot foods added to menu: Bean, Bacon, and Potato burritos. These burritos come from another VDH inspected kitchen. This process is okay as along as the burritos are not reheated or cooled. All leftover items must be discarded at the end of the day.
  • Hand Drying Provision (corrected on site)
    Observation: There were no paper towels. Went and got some paper towels.
    Correction: Soap and paper towel should always be available at the handsink.
12/14/2015Risk Factor
  • Critical: Toxics - Separation of Toxics (corrected on site)
    Observation: Containers of silicon lubricant are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of silicon lubricant must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
07/21/2014Risk Factor
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Calzone hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
05/15/2013Routine

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