Sedona Taphouse, 1035 Millmont Street, Charlottesville, VA 22903 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Sedona Taphouse
Address: 1035 Millmont Street, Charlottesville, VA 22903
Type: Full Service Restaurant
Phone: 434 249-0301
Total inspections: 5
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Grill cook touched, with a gloved hand, raw beef and did not dispose of glove.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: A number of items being stored on ice were cold holding at improper temperatures. Walk-in was also not maintaining proper temperature meats were 44 all tcs products will be monitored to ensure products are brought down to proper temperature within 4 hrs.
    Correction: PIC (Person in Charge) ensured that TCS(time temperature control for safety) food were not out longer than 4hrs food was re iced and will be monitored Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor tiles by the grill area are becoming chipped and cracked making them not smooth and easily cleanable.
    Correction: Facility needs to come up with a long-term corrective action plan to address the floors.
    Repair or replace floor or floor covering to make it smooth and easily cleanable.
11/16/2015Routine
  • Cooling Methods (corrected on site)
    Observation: Chicken stacked in pans with cover in walkin cooler .
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: All TCS food in first prep unit is cold holding at improper temperatures
    Butter need to be maintain at 41 or below.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.Management moved all TCS moved to working cooler.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Broken floor tile by grill.
    Correction: Need to repair/replace broken tile
05/13/2014Routine
No violation noted during this evaluation.01/30/2014Risk Factor
Notes Cooler next to grill door keeps popping opening owner called company still under warranty. Talked to owner about glove use policy
No violation noted during this evaluation.		09/10/2013Routine
This an pre opening inspection. No food service/prep at time of inspection. Permit issued
  • Toilet Rooms - Enclosed
    Observation: Toilet room door is not provided with a self-closing door
    Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
06/17/2013Routine

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