Scrambled, 32 Market Square Se, Roanoke, VA 24011 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Scrambled
Address: 32 Market Square Se, Roanoke, VA 24011
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Containers of cleaner and sterno are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. ( In storeroom.)
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
12/08/2015Routine
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the two door lowboy.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.Container was out of sanitizer solution.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils. Sanitizer solution added and machine was primed.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the food prep area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaning solutions are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaning solutions must be located in an area that is not above food, equipment, utensils, linens or single service items.
01/06/2015Routine
Issue permit.
No violation noted during this evaluation.		11/10/2014Pre-Opening
No violation noted during this evaluation.11/10/2014Pre-Opening

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