Sarah's Burgers & Shakes, 106 W. Craig St, Craigsville, VA 24430 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Sarah's Burgers & Shakes
Address: 106 W. Craig St, Craigsville, VA 24430
Type: Fast Food Restaurant
Phone: 540 997-9007
Total inspections: 6
Last inspection: 03/25/2016
Address: 106 W. Craig St, Craigsville, VA 24430
Type: Fast Food Restaurant
Phone: 540 997-9007
Total inspections: 6
Last inspection: 03/25/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Kitchen appears clean. Handsink stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Proper date marking observed for ready to eat foods in refrigeration >24 hrs. Good food/equipment temperatures observed. Good sanitizer levels observed. Discussed cooking/holding temps,employee health code, and proper cooling procedures with the PIC. No violation noted during this evaluation. | 03/25/2016 | Routine | |
Proper hand washing observed, gloves used when handling ready to eat foods. Facility is clean.
|
09/25/2015 | Routine | |
| Kitchen appears clean. Handsink stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. Proper date marking observed for ready to eat foods in refrigeration >24 hrs. Good food/equipment temperatures observed. Good sanitizer levels observed. No violation noted during this evaluation. | 11/13/2014 | Routine | |
| Kitchen clean. Handsink stocked. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available and staff knowledgeable. Ready to eat foods are properly date marked. Good food/equipment temperatures observed. Discussed the following with owner: regular cleaning of ice machine. No violation noted during this evaluation. | 05/01/2014 | Risk Factor | |
| Kitchen appears clean and organized. Handsink is stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods (make sure gloves are changed on regular basis). Employee health policy is available in kitchen. Ready to eat foods appear properly date marked. Good food/equipment temperatures observed. Good sanitizer concentration observed and test-kit available. Discussed following with owner: insure that walk-in refrigerator is capable of holding all potentially hazardous foods at <=41F (thermostat will be adjusted and temperature will be monitored No violation noted during this evaluation. | 10/29/2013 | Risk Factor | |
| Kitchen appears clean. Handsink is stocked with soap/towels/signage. Employee health policy is available in kitchen. Good food/equipment temperatures observed. New sandwich prep and ice cream topping refrigeration kitchen. Good sanitizer concentration observed No violation noted during this evaluation. | 01/23/2013 | Risk Factor |
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