Craigsville Elementary School, 100 E First St, Craigsville, VA 24430 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Craigsville Elementary School
Address: 100 E First St, Craigsville, VA 24430
Type: Public Elementary School Food Service
Phone: 540 997-9184
Total inspections: 7
Last inspection: 03/25/2016
Address: 100 E First St, Craigsville, VA 24430
Type: Public Elementary School Food Service
Phone: 540 997-9184
Total inspections: 7
Last inspection: 03/25/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Facility appears clean and well organized. Good equipment temperatures observed and temperature logs are being maintained.Staff observed washing hands and properly using gloves when working with RTE food items. PIC and staff have a good working knowledge of food safety and procedures. Discussed the employee health code with the PIC.
|
03/25/2016 | Routine | |
| Facility is clean and orderly. Proper hand washing observed, and gloves used when handling ready to eat foods. PIC is to monitor 3 bay sink for proper sanitizer levels. Pressure gauge on the dish machine appears to be malfunctioning, PIC to have the gauge serviced or replaced. No violation noted during this evaluation. | 09/25/2015 | Routine | |
| No violation noted during this evaluation. | 03/20/2015 | Routine | |
| Kitchen is clean and orderly, hand sinks well stocked with warm water soap and paper towels. Staff knowledgeable of proper food safety practices. Employee Health policy in place. No violation noted during this evaluation. | 09/11/2014 | Routine | |
| Kitchen clean. Handsink stocked. Employees washing hands and wearing gloves. Employee health policy available in kitchen. Good food/equipment temperatures observed. No violation noted during this evaluation. | 03/27/2014 | Risk Factor | |
| Kitchen clean. Handsinks stocked. Employees washing hands and wearing gloves with ready to eat foods. Employee health policy available. Kitchen has been painted. Good food/equipment temperatures observed. Good sanitizer concentrations observed. Discussed cleaning of the underside of the mixer. No violation noted during this evaluation. | 09/10/2013 | Risk Factor | |
Kitchen appears clean and organized. Good food/equipment observed and logged as required. Handsink is stocked with towels/soap/sign. Employee health policy available in kitchen. Ready to eat foods are date-marked for 7-day disposition. Remainder of stainless steel will be placed in dish room over summer. Scratched/scored cutting boards will be resurfaced or replaced.
|
02/27/2013 | Routine |
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