Camp Marriott, 340 Millard Burke Memorial Hwy, Goshen, VA 24439 - Summer Camp Food Service inspection findings and violations

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Business Info

Restaurant: Camp Marriott
Address: 340 Millard Burke Memorial Hwy, Goshen, VA 24439
Type: Summer Camp Food Service
Phone: 240 381-0271
Total inspections: 4
Last inspection: 07/01/2015
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Inspection findings

Inspection date

Type
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine and QUATs test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
07/01/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed cold foods (milk) cold holding at improper temps. of 47 to 48 degrees F. You may want to have this unit serviced to maintain ambient air temps. of 36 to 37 degrees F ensuring food temperatures of 41 degrees F or below.
    Correction: OPERATOR REMOVED THE MILK FROM THIS UNIT AND PUT IT IN THE WALK-IN. Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
07/01/2014Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Observed 2 packages of raw ground beef stored on a cookie sheet stored above produce (box of cucumbers) in the walk-in refrigerator.
    Correction: OPERATOR MOVED THE BOX OF CUCUMBERS TO THE OTHER SIDE OF THE WALK-IN= CORRECTING THE VIOLATION AT TIME OF INSPECTION. Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
07/24/2013Risk Factor
NOTE: OVERALL, COMMISSARY KITCHEN WAS CLEAN AND ORGANIZED. OBSERVED GOOD FOOD AND UNIT TEMPERATURES. HAND-SINKS WERE FULLY STOCKED WITH SOAP, PAPER-TOWELS AND HAND-WASHING SIGNAGE.
No violation noted during this evaluation.		06/19/2013Risk Factor

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