Inspection findings | Inspection date | Type | |
---|---|---|---|
Abbreviations: PIC=person in charge
|
10/08/2015 | Routine | |
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No food prep going on during inspection. Chlorine sanitizer concentration level in the wet wiping cloth bucket at the cookline measured 200 ppm. Facility is clean, well maintained and well organized.
|
09/10/2014 | Routine | |
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No food prep going on during inspection. Chlorine sanitizer concentration level in the dishmachine and the wet wiping cloth in the prep area measured 100 ppm. No violation noted during this evaluation. | 09/19/2013 | Routine |
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Restaurant representatives - add corrected or new information about Sammy T's, 801 Caroline Street, Fredericksburg, VA 22401 »