Benny Vitali's, 722 Caroline Street, Fredericksburg, VA 22401 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Benny Vitali's
Address: 722 Caroline Street, Fredericksburg, VA 22401
Type: Fast Food Restaurant
Phone: 703 615-7507
Total inspections: 5
Last inspection: 10/07/2015
Address: 722 Caroline Street, Fredericksburg, VA 22401
Type: Fast Food Restaurant
Phone: 703 615-7507
Total inspections: 5
Last inspection: 10/07/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Abbreviations: PIC=person in charge
|
10/07/2015 | Routine | |
| Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep Discussed with operator: 1. seal the gaps at the front door 2. provide a thin diameter probe thermometer for taking temperatures of thin foods such as pepperoni prior to opening for business. This facility is in substantial compliance and is eligible for a permit from the Virginia Department of Health. The Virginia Department of Health permit will be issued to operator upon receipt of a copy of the certificate of occupancy from the Building Department. No violation noted during this evaluation. | 09/26/2014 | Routine | |
| Site visit made to new facility to observe construction progress. Discussed with operator: 1. ensure the handsinks are equipped with handwashing signs 2. as the mop sink has soap and paper towel dispensers, recommend installing a "mop sink only" signage 3. all floor/wall junctures will be caulked or coving installed 4. ensure the counters are smooth, easily cleanable and non absorbent 5. ensure the bare wood ledge at the prep table is smooth, easily cleanable and non absorbent Prior to reinspection, ensure all construction equipment is removed from facility and a thorough cleaning of all equipment and the floors, walls and ceiling is completed. A reinspection is scheduled for Tuesday, September 23, 2014. No violation noted during this evaluation. | 09/19/2014 | Other | |
| Approval of plan review and construction plans for new facility. August 20, 2014 Mr. Jeffrey Bragg Fredericksburg Building Official P.O. Box 7447 Fredericksburg, Va. 22404 Subject: Approval of Construction/Renovation Plans for Benny Vitali’s located at 722 Caroline Street, Fredericksburg, Va. 22401 Construction/renovation plans for the above referenced establishment have been reviewed to assure that they comply with applicable requirements of the Virginia Department of Health. __X_ Approved: Plans for this establishment, as submitted on August 4, 2014, appear to be within compliance of requirements of the Virginia Department of Health. _____ Not Approved: Plans for this establishment, as submitted August 4, 2014 do not clearly provide for all items required by the Virginia Department of Health. These items are described in the attached letter to the responsible individual. Please note that all items are subject to a final inspection. I reserve the right to make additional requirements at the time of the inspection for items that were not shown on the plans. Sincerely, Lauren T. Gibson Environmental Health Specialist, Sr. CC: Mr. Kyle Kerivan No violation noted during this evaluation. | 08/20/2014 | Other | |
| Site visit made to new facility to ensure that only one handsink will suffice for this facility. There is a limited menu of pizza, mainly sold by the slice, toppings for the pizzas and drinks. Paper plates will be utilized so there is minimal washing, rinsing and sanitizing of equipment at this facility. Discussed with operator: 1. install an air gap under the 3 compartment sink 2. time as a control will be utilized for the pizza for up to 4 hours - any pizza left over after the 4 hour period will be discarded. Once a slice of pizza is ordered, the already cooked pizza, which will be held on shelving next to the pizza oven, will be reheated for immediate service. Facility will not be reheating for hot holding. A copy of the Time as a Public Health Control fact sheet and a copy of Time As A Public Health Control Procedure has been sent to the operator. 3. operator will submit a better drawing of the lay out of this new facility to the Health Department in order for the plan review process to continue. 4. it appears, from the layout of this facility that only one handsink will be required. No violation noted during this evaluation. | 08/18/2014 | Other |
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