Sam's Club #6524, 735 Southpark Blvd, Colonial Heights, VA 23834 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Sam's Club #6524
Address: 735 Southpark Blvd, Colonial Heights, VA 23834
Type: Fast Food Restaurant
Phone: 804 520-0508
Total inspections: 6
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
Critical violation must be corrected within 10 days, non-critical violation must be corrected within 30 days.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken strips cold holding at improper temperatures in the right pizza table.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: The temperature measuring device probe was not observed cleaned before storage.
    Correction: Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
  • Backflow Prevention Device, Location
    Observation: The backflow prevention device located on the faucet of the mop sink is broken/missing.
    Correction: Install the backflow prevention device on the mop sink faucet so it is easy to service.
12/16/2015Routine
  • Food Preparation
    Observation: Food is subject to environmental sources of contamination during preparation. Hand wash sink adjacent to pizza cutting table needs splash shield.
    Correction: Protect unpackaged food from environmental sources of contamination during preparation.
06/11/2015Routine
Good focus on food safety
  • Jewelry - Prohibition (corrected on site)
    Observation: Employee wearing wristwatch on arm while handling food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
11/14/2014Routine
  • Light Bulbs Protective Shielding
    Observation: Light bulbs over customer counter where pizza boxes are staged are not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Mops - Drying Mops (repeated violation)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
04/15/2014Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the True reach-in cooler holding frozen yogurt mix.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
09/19/2013Routine
No violation noted during this evaluation.03/08/2013Routine

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