Salt, 1330 Thomas Jefferson Parkway, Charlottesville, VA 22902 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Salt
Address: 1330 Thomas Jefferson Parkway, Charlottesville, VA 22902
Type: Full Service Restaurant
Phone: 202 460-5573
Total inspections: 8
Last inspection: 03/15/2016
Address: 1330 Thomas Jefferson Parkway, Charlottesville, VA 22902
Type: Full Service Restaurant
Phone: 202 460-5573
Total inspections: 8
Last inspection: 03/15/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed employee health policy today. No violation noted during this evaluation. | 03/15/2016 | Routine | |
| Discussed seating with the owners. No violation noted during this evaluation. | 09/16/2015 | Risk Factor | |
| No violations observed. Discussed verifying temperatures during as the weather gets warmer. No violation noted during this evaluation. | 03/12/2015 | Routine | |
| Operator to send copy of water sample to the health department. Turned down the right low boy during the inspection food temperatures measured 42-43 operator to track and verify holding foods at 41 or less. Operator verified time as a control is being used on the table top unit for the creamer for the coffee. No violation noted during this evaluation. | 09/17/2014 | Risk Factor | |
Operator working on a current water sample. Facility currently cooking sausage and eggs from raw and cooling sausage. Leaving cooling logs for the operator to track cooling methods. Facility clean and well organized. Discussed verifying temperatures with the operator.
|
04/15/2014 | Routine | |
Facility has discontinued time as a control at this time.
|
05/07/2013 | Routine | |
| Facility permitted as of today a 30 day inspection will be conducted on or around 5-11-13. Permitted for serving bottled water only. Asking for the time as a control procedures to be emailed. If menu changes verify procedures with the health department. Operator to have the sediment filter replaced and another water sample taken with in 30 days. No violation noted during this evaluation. | 04/11/2013 | Pre-Opening | |
| Discussed adding the self closure device to the bathroom door. Asked the operator to confirm with the property owner which well is suppling water to the facility. Provide shielded light bulbs in the kitchen. Provide specification sheets for the equipment utilized in the facility. Provide handwashing signs at all handsinks in the facility. Seal back concrete floor and provide coven at the floor wall juncture in this area. Ensure the wall beside the back handsink is smooth and easily cleanable. Review employee health policy with all food handlers. Have air thermometers in all refrigeration and food thermometers onsite. Review glove use and handwashing practices with all employees. Operator agreed to call the health department before expanding food handling and preparation processes in the facility other than what was provided.. Detail clean facility prior to opening. Operator agreed to provide a written plan for the time as a control for the displayed foods. No violation noted during this evaluation. | 03/19/2013 | Pre-Opening |
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