Blue Ridge Pace, 1335 Carlton Avenue, Charlottesville, VA 22902 - Adult Day Care Food Service inspection findings and violations

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Business Info

Restaurant: Blue Ridge Pace
Address: 1335 Carlton Avenue, Charlottesville, VA 22902
Type: Adult Day Care Food Service
Phone: 434 529-1308
Total inspections: 6
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type
Discussed employee health with the person in charge and left some educational material. The person in charge was very knowledgeable about proper cooking temperatures. The facility is well maintained and clean.
  • Critical: Employee Health*
    Observation: Observed that they didn't have a written employee health policy.Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Please have a written policy for kitchen staff to be able to agree and report foodborne illness symptoms. Employees also need to be aware of the exclusion policies for Nora virus.Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Critical: Food - Pasteurized Foods - Prohibited Reservice and Prohibited Food*
    Observation: Discussed breakfast menu with the person in charge
    Correction: we were told that raw eggs are prepared in a container together to make scrambled eggs.Raw shell eggs used in the preparation of ready-to-eat foods without subsequent cooking in facilities serving highly susceptible populations.
  • Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
    Observation: Observed that the dishwasher is not meeting the proper wash temperature.The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 140 while the actual temperature was 130.
    Correction: Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: Observed frozen condensation on the ceiling of the walk in freezer. A condensate drain line was dripping onto food products in the freezer.
    Correction: The condensation needs to evaporate or drain from the unit. Repair the condensate drain line to prevent incidental contact with foods.
01/12/2016Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: The raw animal food on display is stored in a manner that may cause biological cross contamination of to ready-to-eat food (RTE). Eggs stored over bottled water.
    Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
01/26/2015Routine
Temperature and sanitary controls in place.
Facility exhibiting active managerial control.
No violation noted during this evaluation.		07/22/2014Risk Factor
Limited food service/preparation occurring at time of inspection.
Temperature and sanitary controls in place. Temperature monitoring/tracking system in use.
Facility maintaining active managerial control.
No violation noted during this evaluation.		03/26/2014Routine
Facility has gone through VDH plan review & planned operational inspection to be conducted within 30 days of opening.
Discussed food handler safety training, emergency food and water back-up supplies, emergency electrical power and recommended the use of ASTM certified art / paint supplies.
No violation noted during this evaluation.		09/06/2013Routine
Today, opening inspection.
Layout and equipment per plan review.
Facility in significant compliance with the Virginia food regulations. May begin operation as a VDH Adult Day Care Food Service.
No violation noted during this evaluation.		09/05/2013Pre-Opening

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