Restaurant: Comfort Inn Monticello
Address: 2097 Inn Drive, Charlottesville, VA 22911
Type: Hotel Continental Breakfast
Phone: 434 977-3300
Total inspections: 4
Last inspection: 07/09/2015
Today, follow-up inspection. Refrigerator temperature problems have been corrected and both units are now functioning properly. Temperature logs in use and are being tracked. No violation noted during this evaluation.
07/09/2015
Follow-up
This department to perform a follow-up inspection on or around July 7, 2015. Staff to monitor equipment and product temperatures daily and record on a temperature log.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Foods cold holding at improper temperatures in 2-door upright reach-in and 2-door slider refrigerator. Internal product temperatures measured 48 and 47 F respectively.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Note: Recommended discard of all sausage products held at improper temperature.
Cooling, Heating, and Holding Capacities (corrected on site) Observation: 2-door slider reach-in was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
Correction: Arrange product in refrigerator to allow proper air flow. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
06/29/2015
Routine
Facility appears clean and orderly.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Foods in upright refrigerator (milk & yougurt only) cold holding at improper temperatures. Internal temperature of milk measured 54 F. Door was catching on adjacent equipment and was not closing completely.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Refrigerator moved--door now closes. Operator to monitor unit and product temperatures.
05/12/2014
Routine
Temperature and sanitary controls in place. No violation noted during this evaluation.
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